On Thursday, April 14th we were fortunate enough to be able to enjoy lunch at the Arizona Culinary Institute in Scottsdale. The school’s director gave us a presentation of how to make Banana’s Foster and delighted everyone when he set the saucepan on fire, adding cinnamon to make the flame “sparkle”. The student’s were very well trained and the food was incredible. Everyone in attendance was impressed with how wonderful everything was.
