HULA’S MODERN TIKI scored high with the Restaurant Review group for March.
We were seated indoors but with the wall open to the patio and a cheery fire in view, the ambiance rocked.
Service was excellent even with separate checks, and portions were ample for the price.
Here are some of the comments:
- I enjoy Hula’s every time I eat here. The vibe is upbeat and fresh. I just love the little umbrellas that adorn every dish and drink!
- I had the pork tacos – so good! I think that I was the only one that didn’t have a box for leftovers.
- I ate it all! Cute place; I had never been here before, but I will definitely be back.
- Hula’s signature key lime and banana cream pies were decadent and creamy with just the right amount of sweet and tart!
- The spicy Thai chicken over rice was excellent. Service was great. Cute, trendy restaurant and bar. Can’t wait to take my husband there!
- Had the chicken sticks, just enough, delicious
- I chose the Cajun Ahi Caesar Salad and it did not disappoint! The Ahi was lightly seared with the perfect dusting of Cajun spices and gently tossed in a mix of greens with cubes of Mango, crispy won tons and a lovely Caesar dressing.
- Ribs were amazing, just the right amount of sweet and hot.
- Jerk Chicken meal has all the perks, plantains, jonny cake and the tasty Jerk seasonings are spot on.
