In November, the MVWC Baking Group was hosted by Pat S. The seasonal desserts that were made were beyond incredible. There were many new members who had more than doubled the size of the baking group compared to last year.
The MVWC Baking Group was hosted on December 5th by Patricia K and the theme for the month was celebrating your heritage by making food from your region or culture. Once again, we had fantastic participation followed by absolutely delicious desserts. We even learned a lot from one of our newest members, Heather who is a professional baker!
Next month, our secret ingredient will be baking with Yeast.
