Moon Valley Country Club
151 W. Moon Valley Dr., Phoenix, AZ
September 13, 2018
A. Chicken picatta with a caper butter sauce, served with wild rice and a medley of seasonal vegetables.
B. Marinated skirt steak served with crashed hot Yukon gold potatoes and a medley of seasonal vegetables.
C. Vegetable and cheese enchiladas served with rice and beans.
Strawberry shortcake for dessert
Coffee, tea, and iced tea are available