Luncheons are a great way to meet new members and catch up with old friends. For November’s Luncheon, reservations are due this Thursday so mail your check today. This restaurant is just up the street, Natalino Restaurant (FKA Joey’s), at 610 E Bell Road. Check the newsletter or the the Events Calendar for more information.
In October, The MVWC kicked off the fall season with a fabulous luncheon at the Arizona Culinary Institute’s Du Jour Restaurant in Scottsdale near 114th and Shea Boulevard. Du Jour is a “classroom” for students attending the Arizona Culinary Institute. The school provides students with the opportunity to learn all aspects of delivering the fine dining experience, including hosting, serving, cooking and baking. The MVWC was treated to a three course meal with a demonstration by the head chef, James Baker, on how to make Bananas Foster. Not only was the food delicious (to be expected in a culinary school), but by all accounts, the students earned an A+ on the other aspects of the fine dining experience.
Pictured: Demonstration on how to make Bananas Foster.
