Reservations for the December Luncheon at Park Terrace are due soon, December 6th. Please join us as we celebrate all the joys of the season with friends. We will have a Holiday Buffet with Roasted, sliced Turkey, Baked Ham, Sage stuffing, Mash Potatoes, Vegetables, Pumpkin Pie and other traditional side dishes. (See the events calendar for more information.)
Our club is proud to have partnered with Desert Mission many years, providing non-perishable food donations. The top five most needed food items are: canned vegetables/fruit, canned soups/stews, pasta/rice, peanut butter and canned tuna/meat.
Non-perishable food donations can be brought to the December Luncheon on December 13th, or items can be left at Lin Felix’s home (218 W. Braeburn Drive), in her front courtyard – no need to ring the bell.
For more information, contact Karin Schardt, Food Drive Coordinator, at 2scharkar@gmail.com or 602-402-0506.